Beware: Flour Can Explode! Understanding the Dangers and Science Behind Dust Explosions
Oxfordshire, UK – A factory explosion in 1981 at a General Foods Ltd. plant in Banbury, Oxfordshire, UK, shed light on the dangers of dust explosions, particularly in facilities that handle dry foods such as custard powder. The incident occurred due to an overfilled bin of cornstarch, leading to a cloud of starch igniting and causing injuries to workers along with extensive damage to the factory building. The explosion at the factory underscored the hazards …