Washington, D.C. – A recent outbreak of salmonella, believed to be linked to cantaloupes and pre-cut fruit products, has resulted in two fatalities and dozens of severe illnesses across the United States and Canada. The US Centers for Disease Control and Prevention (CDC) has reported 99 cases of illness, with 45 hospitalizations and two confirmed deaths.
The outbreak, which has now spread to 32 states and Canada, with new cases emerging in 17 additional states, is causing heightened concern among health authorities. Those affected developed symptoms as early as November 10, with the most recent cases highlighting the urgency of the situation.
Salmonella contamination in food can lead to food poisoning within 12 to 72 hours of consumption, resulting in symptoms lasting 4 to 7 days. Symptoms may include diarrhea, fever, and abdominal cramps, with severe infections more likely in individuals with weakened immune systems, the elderly, and children under five years of age.
Immediate medical attention is advised for anyone experiencing symptoms related to the outbreak. Health officials have issued recalls for certain brands of whole and pre-cut cantaloupes, urging consumers to dispose of the products and thoroughly clean any surfaces that may have come into contact with the contaminated fruits.
As the number of reported cases continues to rise, authorities are working diligently to contain the outbreak and prevent further illnesses. Public awareness and adherence to safety measures are crucial in minimizing the impact of salmonella contamination in food products.
Efforts to educate the public on the risks associated with salmonella and the importance of food safety practices are underway, emphasizing the need for vigilance in handling and consuming fresh produce. With ongoing investigations and monitoring, health officials aim to swiftly address the outbreak and protect the well-being of the population.