ATLANTA, GA – The recent salmonella outbreak linked to cantaloupe has been declared over by the Centers for Disease Control and Prevention, with over 400 reported cases in 44 states. The outbreak resulted in 158 hospitalizations and six deaths, affecting both the United States and Canada. Canadian authorities reported over 160 cases, with 61 hospitalizations and seven deaths caused by the tainted cantaloupe.
The tainted cantaloupe was sold under the Malchita and Rudy brands at various retailers, including Kwik Trip, Kroger, and Trader Joe’s, between September and December 2023. Although the outbreak has been declared over, the Food & Drug Administration is advising consumers to check their cantaloupe products for any potential recalls, especially if they have been stored in the freezer. In case of uncertainty, experts recommend disposing of the fruit as a precautionary measure.
This is not the first time that cantaloupe has been associated with a foodborne illness outbreak. In 2012, a listeria outbreak linked to cantaloupe from a Colorado farm resulted in 33 deaths and one miscarriage. Since then, federal regulations have been implemented to prevent such outbreaks, including regular inspections and monitoring of production facilities.
The recent outbreak serves as a reminder of the importance of food safety and the potential risks associated with contaminated produce. Experts emphasize the need for thorough washing of fruits and vegetables, as well as proper storage and handling to minimize the risk of foodborne illnesses. The public is encouraged to stay informed about food recalls and to take appropriate precautions to ensure their health and safety.