(CNN) – The recent salmonella outbreak connected to cantaloupe has officially come to an end, the Centers for Disease Control announced last Friday. This outbreak affected over 400 individuals in 44 states, resulting in 158 hospitalizations and six fatalities. In addition, tainted cantaloupe was also distributed in Canada, where it caused more than 160 cases, 61 hospitalizations, and seven deaths.
The affected cantaloupes, which carried the Malchita and Rudy brand labels, were sold at various retail locations such as Kwik Trip, Kroger, and Trader Joe’s between September and December of 2023. The Food & Drug Administration has advised anyone who may have stored cantaloupe products in their freezers during this time period to check if they were part of the recall. Furthermore, experts recommend disposing of any cantaloupe if there is uncertainty about its origin.
The outbreak serves as a reminder of the potential dangers associated with foodborne illnesses and the importance of taking precautions to ensure food safety. Consumers are urged to stay informed about food recalls and to follow recommended guidelines for food storage and preparation. Additionally, retailers and distributors are encouraged to enhance their food safety measures to minimize the risk of similar incidents occurring in the future.
It is crucial to remain vigilant when it comes to food safety, as outbreaks like this can have serious consequences. Public health authorities will continue to monitor and investigate potential food-related hazards to protect the well-being of consumers. As we move forward from this recent incident, it is essential for all stakeholders in the food industry to prioritize safety and take proactive measures to prevent the occurrence of such outbreaks.