Kansas City, Mo. — A deadly outbreak of listeria linked to ready-to-eat chicken fettuccine Alfredo has prompted a nationwide recall of affected products sold at major retailers like Kroger and Walmart. As of June 20, 2025, the outbreak has resulted in three fatalities, one fetal loss, and 17 reported illnesses.
The ready-to-eat meals, produced by FreshRealm, have been flagged for safety concerns after multiple health organizations, including the Centers for Disease Control and Prevention (CDC) and the U.S. Department of Agriculture (USDA), issued warnings. The recalled items feature various packaging configurations, such as 32.8-ounce and 12.3-ounce trays labeled “Marketside Grilled Chicken Alfredo” and 12.5-ounce trays of “Home Chef Heat & Eat Chicken Fettuccine Alfredo.” Best-by dates range from June 19 to June 27, 2025.
Health officials emphasize that consumers should immediately check their refrigerators and freezers for any of the contaminated products. The USDA advises against consuming these meals, urging buyers to either discard them or return them to their retailer for a refund.
Listeria infection, or listeriosis, can be particularly severe for vulnerable populations, including pregnant women, newborns, the elderly, and individuals with compromised immune systems. Symptoms may include fever, muscle aches, and gastrointestinal issues, with severe cases leading to more significant health complications.
The ongoing investigation into the outbreak has raised alarms among public health experts, given the potential for further spread. Consumers are being strongly cautioned to take these advisories seriously, as even small quantities of contaminated food can carry serious consequences.
In light of this outbreak, health officials are urging consumers not only to check for the recalled products but also to remain vigilant about food safety. Proper food handling and thorough cooking of meals can help reduce the risk of listeriosis and other foodborne illnesses.
As the situation continues to develop, public health organizations remain on high alert, working together to trace the source of the contamination and prevent any additional cases. Community awareness is crucial in this fight against foodborne pathogens, and individuals are encouraged to stay informed as more information becomes available.
Anyone experiencing symptoms or concerned about potential exposure should seek medical attention and consult their healthcare provider for further guidance.