Study Links Ultrafprocessed Foods to 124,000 Premature Deaths in the U.S. Annually, Urging Global Policy Changes for Healthier Diets
Boston, Massachusetts — A recent global study indicates that ultraprocessed foods (UPFs) may account for approximately 124,000 premature deaths each year in the United States, underscoring alarming trends observed around the globe. Researchers from various countries assessed dietary patterns and mortality data, revealing a troubling correlation: higher consumption of UPFs corresponds with elevated early mortality risks. The investigation highlighted that a 10% rise in UPF intake is associated with a roughly 3% increase in the …